Yummy Treats - Dec. 17

'Tis the season to eat! We love good food around here especially this time of year. Here is a recipe that I think will become a holiday favorite, I found it and made it for the first time this year. It originated from allrecipes.com but here is my version with my notes:

Saltine Toffee Cookies
4 oz. saltine crackers (about one sleeve)
1 cup butter
1 cup dark brown sugar
2 cups chocolate chips
Optional: chopped nuts, sprinkles, candy pieces, etc.

1. Preheat oven to 400 degrees F.
2. Line cookie sheet with parchment paper. Then place crackers in a single layer very close together, sides touching, on the cookie sheet.
3. In a saucepan start melting the butter and add in the sugar. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread as needed to cover crackers completely.
4. Baket at 400 degrees for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with optional topping. Cool completely and break into pieces.

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