This is one of our new favorite treats - Cookie Dough Cocoa
The original recipe came from Betty Crocker and the only difference is that we didn't use Cookie Crisp cereal, I just bought a cup of those mini Chips Ahoy cookies instead. I also didn't add chocolate chips and it was rich enough without more chocolate. Also I think it would serve 5-6 people in a normal sized mug. We used large ones and it was a lot!
Here is the recipe:
4 Tbls. butter
1/2 cup brown sugar
1 pint cookie dough ice cream
5 cups water
Mini chocolate chips
1 cup Cookie Crisp cereal
1. In a 3-quart saucepan or large pot, whisk together butter, brown sugar, and ice cream over medium-high head until melted. Add the water; cook and stir mixture until steaming.
2. Serve in mugs, topped with whipped cream, mini chocolate chips, and cookie crisp cereal.