Lemon Parmesan Chicken

It is April and I am ready for grilling season, anyone else with me? I think the hit and miss 60's days are tricking me. Here is another of our favorites on the grill. And the best part is that it is about 170 calories per serving!

Marinade:
1/4 tsp. garlic salt
1 tsp. black pepper
1/4 tsp. oregano
1/4 cup lemon juice

2 chicken breasts
grated Parmesan cheese

Mix marinade ingredients and add chicken. Let sit for a few hours and they are ready to grill. Cook chicken until juice run clear. Sprinkle Parmesan cheese on top and let it melt. Enjoy!

I've done this and other marinade meals as freezer meals. You just mix the marinade, add the chicken, label the bag and freeze!