9 lasagna noodles
15 oz. ricotta cheese
10 oz. pkg. frozen chopped spinach (thawed and drained)
1 cup shredded Mozzarella cheese
1/4 cup grated Parmesan cheese
17 oz. jar Alfredo Pasta Sauce (or two sauce packets)
paprika or chopped parsley
Cook lasagna as package directs; drain. In a medium bowl combine ricotta, spinach, mozarella, parmesan and egg. Spread about 1/3 cup of the cheese mixture on each lasagna strip; roll up. Pour 1/2 cup alfredo sauce into bottom of 2-quart rectangular baking dish; top with remaining sauce. Cover and bake 35 minutes at 350 degrees or until hot. Sprinkle with paprika or parsley if desired.
Prep Time: 30 minutes
Cook Time: 35 minutes
My notes: I usually use the sauce packets you can get at the store to make your own sauce. Also I have done this with a mix of half alfredo and have marinara sauce or a rose sauce.
This is always a big hit at our house!